MASSIMO ZERO SRL

Massimo Zero is a company specializing in the production of high-quality gluten-free dry pasta, a leader in its target market (Italian pharmacies and specialty stores). The pasta is produced with an exclusive recipe with no additives, artisanal processing with modern technologies, slow drying at low temperatures that guarantee a 100% Italian full flavor to enjoy. A special texture, very similar to that of pasta with gluten The production site, with an overall surface area of 1,400 square meters including offices, laboratories, warehouse and a production area, it has a complete plant dedicated to the production of gluten-free pasta: - 1 production line (currently about 20 SKUs) - 2 packaging lines: one for short-form pasta and one for long shape/nest pasta - 1 pilot plant for R&D activities (extruder and dryer). The company pays close attention to quality aspects throughout the production chain, from receipt of raw materials to delivery of the product to the warehouse. The certifications currently obtained are: IFS Food (higher level), Gluten Free (DTP-108), Organic, Kosher. Massimo Zero produces and distributes pasta under its own brand or private label, being able to handle different customizations desired by the customer, in terms of formulation and packaging.